Food Safety & Hygiene Level 2 Health & Safety Level 2 Allergen Awareness Manual Handling and 24 more courses... all in the £10 Course Bundle

Our Level 2 Food Safety and Hygiene course provides the legally required training for anyone working where food is cooked, prepared or handled.

You complete the course online, at your own pace. When you complete the course you are issued with a printable digital certificate.

We're so sure you'll enjoy this course we offer a 14 day money back guarantee, no questions asked.

This course is available in our £10 course bundle which includes 28 courses.

Get the £10 Course Bundle

28 Essential Courses for £10

  • Included in our £10 course bundle - £10 for 28 courses
  • Matches RSPH syllabus
  • Meets UK and EU legal requirements for food handlers
  • Accredited by the CPD Accreditation Group
  • Online course with no time limits
  • Approximate duration: 3 hours
  • Instant printable digital certificate

We're accredited by the best in the business

CPD Accreditation
LPI Accreditation

Who needs a Food Hygiene Certificate

Our Food Safety and Hygiene Level 2 course contains everything you need to comply with current UK legislation. The course is suitable for:

  • Anyone who prepares, cooks, or handles food
  • Food manufacturers
  • Chefs and Cooks
  • Catering staff
  • Holiday park catering staff
  • Nannies, childminders, school and nursery teachers
Get the £10 Course Bundle

28 Essential Courses for £10

A chef preparing a meal

Why do I need a Food Hygiene Certificate?

Good food hygiene ensures the food you serve is safe and compliant with food standards and regulations.

When you’re running a food business, you need to keep up to date with the current rules and introduce working methods that minimise risks of contamination and unwanted pests.

Our course imagery and quizzes make it easy for you to learn the material and prepare for the online assessment.

Get the £10 Course Bundle

28 Essential Courses for £10

All food handlers, their supervisors and those involved in managing food safety in food businesses must be adequately trained or have received appropriate instructions or supervision in food safety matters relevant to their role.

This is a legal requirement under the food safety legislation.

What does the Food Hygiene Level 2 course cover?

The course gives you an understanding of safe food handling procedures such as temperature control, personal hygiene, and contamination prevention.

Share this knowledge with your team and improve your customer service.

  • Food Safety Law
  • HACCP
  • Food Contamination
  • Bacteria & Viruses
  • Foodbourne Illness
  • Personal Hygiene & PPE
  • Pests
  • Cross Contamination
  • Temperature Control
  • Cleaning
Get the £10 Course Bundle

28 Essential Courses for £10