Level 2 Food Hygiene Certificate

This Level 2 Online Food Hygiene course is for anyone who works where food is cooked, prepared or handled.

Get Started

(£10 for all 28 courses)

  • £10 for 28 courses
  • Matches RSPH syllabus
  • Meets UK and EU legal requirements for food handlers
  • Accredited by the CPD Accreditation Group
  • Online course with no time limits
  • Approximate duration: 3 hours
  • Instant printable digital certificate

We're accredited by the best in the business

CPD Accreditation
LPI Accreditation

Who needs a Food Hygiene Certificate

Our Food Safety and Hygiene Level 2 course contains everything you need to comply with current UK legislation. The course is suitable for:

  • Anyone who prepares, cooks, or handles food
  • Food manufacturers
  • Chefs and Cooks
  • Catering staff
  • Holiday park catering staff
  • Nannies, childminders, school and nursery teachers
Get Started

(£10 for all 28 courses)

A chef preparing a meal

Why do I need a Food Hygiene Certificate?

Good food hygiene ensures the food you serve is safe and compliant with food standards and regulations.

When you’re running a food business, you need to keep up to date with the current rules and introduce working methods that minimise risks of contamination and unwanted pests.

Our course imagery and quizzes make it easy for you to learn the material and prepare for the online assessment.

Get Started

(£10 for all 28 courses)

All food handlers, their supervisors and those involved in managing food safety in food businesses must be adequately trained or have received appropriate instructions or supervision in food safety matters relevant to their role.

This is a legal requirement under the food safety legislation.

What does the Food Hygiene Level 2 course cover?

The course gives you an understanding of safe food handling procedures such as temperature control, personal hygiene, and contamination prevention.

Share this knowledge with your team and improve your customer service.

  • Food Safety Law
  • Food Contamination
  • Bacteria & Viruses
  • Foodbourne Illness
  • Personal Hygiene & PPE
  • Pests
  • Cross Contamination
  • Temperature Control
  • Cleaning
Get Started

(£10 for all 28 courses)